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Sample
Resume 1
Vanessa Johnson OBJECTIVE A position as hostess where my professional skills would be used. EXPERIENCE
Proven abilities in customer service and
staff training in fine dining and resort Assist in record keeping, inventory control, and general bookkeeping: experience with the Squirrel computer system. Handle telephone communication, reservations, and banquet coordination in a professional manner. EMPLOYMENT
· Responsible for up to 20 servers at fine dining restaurant with a combined capacity of 340. · Perform monthly inventories of supplies and equipment, including glassware and wine. · Utilize the Squirrel system for bill processing. · Handle virtually all telephone reservations for large and small groups · Perform light typing and assist in payroll processing. · Supervise the setup of daily buffets.
Manager/Hostess · Scheduled and supervised up to 16 servers; trained servers in customer relations and cashiering. · Handled extensive billing, check writing, and accounts payable.
Administrative Assistant · Duties included correspondence typing, bill processing, and telephone communication with customer and suppliers. · Performed a wide range of general office functions. Reservationist/Corporate Relations · Worked closely with hundreds of businesses to arrange VIP accommodations for executives and travelers. · Handled all communications in a professional yet personalized manner. EDUCATION COMMUNITY SERVICES
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